Bahan kuliah PR (2): Ranch

A ranch is an area of landscape, including various structures, given primarily to the practice of ranching, the practice of raising grazing livestock such as cattle or sheep for meat or wool. The word most often applies to livestock-raising operations in the western United States and Canada, though there are ranches in other areas. People who own or operate a ranch are called stockgrowers or ranchers. Ranching is also a method used to raise less common livestock such as elk, American Bison or even ostrich and emu.

Ranches generally consist of large areas, but may be of nearly any size. In the western United States, many ranches are a combination of privately owned land supplemented by grazing leases on land under the control of the federal Bureau of Land Management. If the ranch includes arable or irrigated land, the ranch may also engage in a limited amount of farming, raising crops for feeding the animals, such as hay and feed grains.

Ranches that cater exclusively to tourists are called dude ranches. Most working ranches do not cater to guests, though they may allow private hunters or outfitters onto their property to hunt native wildlife. However, in recent years, a few struggling smaller operations have added some dude ranch features, such as horseback rides, cattle drives or guided hunting, in an attempt to bring in additional income. Ranching is part of the iconography of the "Wild West" as seen in Western movies.

Origins of ranching

Ranching and the cowboy tradition originated in Spain, out of the necessity to handle large herds of grazing animals on dry land from horseback. During the Reconquista, members of the Spanish nobility and various military orders received large land grants that the kingdom of Castile had conquered from the Moors. These landowners were to defend the lands put into their control and could use them for earning revenue. In the process it was found that open-range breeding of sheep and cattle (under the Mesta system) was the most suitable use for vast tracts, particularly in the parts of Spain now known as Castilla-La Mancha, Extremadura and Andalusia.

History in North America

Spanish North America

When the Conquistadors came to the Americas in the 16th century, followed by settlers, they brought their cattle and cattle-raising techniques with them. Huge land grants by the Spanish (and later Mexican) government, part of the hacienda system, allowed large numbers of animals to roam freely over vast areas. A number of different traditions developed, often related to the original location in Spain from which a settlement originated. For example, many of the traditions of the Jalisco charros in southern Mexico come from the Salamanca charros of Castile. The Vaquero tradition of Northern Mexico was more organic, developed to adapt to the characteristics of the region from Spanish sources by cultural interaction between the Spanish elites and the native and mestizo peoples.^[1]

United States of America

As settlers from the United States moved west, they brought cattle breeds developed on the east coast and in Europe along with them, and adapted their management to the drier lands of the west by borrowing key elements of the Spanish vaquero culture. Deep Hollow Ranch, 110 miles (180 km) east of New York City in Montauk, New York, claims to be the first ranch in the United States, having continuously operated since 1658.

The Open Range

The prairie and desert lands of what today is Mexico and the western United States were well-suited to "open range" grazing. For example, American bison had been a mainstay of the diet for the Native Americans in the Great Plains for centuries. Likewise, cattle and sheep, descended from animals brought over from Europe, were simply turned loose in the spring after their young were born and allowed to roam with little supervision and no fences, then rounded up in the fall, with the mature animals driven to market and the breeding stock brought close to the ranch headquarters for greater protection in the winter. The use of livestock branding allowed the cattle owned by different ranchers to be identified and sorted. Beginning with the settlement of Texas in the 1840s, and expansion both north and west from that time, through the Civil War and into the 1880s, ranching dominated western economic activity.

Along with ranchers came the need for agricultural crops to feed both humans and livestock, and hence many farmers also came west along with ranchers. Many operations were "diversified," with both ranching and farming activities taking place. With the Homestead Act of 1862, more settlers came west to set up farms. This created some conflict, as increasing numbers of farmers needed to fence off fields to prevent cattle and sheep from eating their crops. Barbed wire, invented in 1874, gradually made inroads in fencing off privately owned land, especially for homesteads. There was some reduction of land on the Great Plains open to grazing.

End of the Open Range

he end of the open range was not brought about by a reduction in land due to arable farming, but by overgrazing. Cattle stocked on the open range created a tragedy of the commons as each rancher sought increased economic benefit by grazing too many animals on public lands that "nobody" owned. However, being a non-native species, the grazing patterns of ever-increasing numbers of cattle slowly reduced the quality of the rangeland, in spite of the simultaneous massive slaughter of American bison that occurred. The winter of 1886-1887 was one of the most severe on record, and livestock that were already stressed by reduced grazing died by the thousands. Many large cattle operations went bankrupt, and others suffered severe financial losses. Thus, after this time, ranchers also began to fence off their land and negotiated individual grazing leases with the American government so that they could keep better control of the pasture land available to their own animals.

Ranching in Hawaii

Ranching in Hawaii developed independently of that in the continental United States. In colonial times, Capt. George Vancouver gave several head of cattle to the Hawaiian king, Pai`ea Kamehameha, monarch of the Hawaiian Kingdom, and by the early 1800s, they had multiplied considerably, to the point that they were wreaking havoc throughout the countryside. About 1812, John Parker, a sailor who had jumped ship and settled in the islands, received permission from Kamehameha to capture the wild cattle and develop a beef industry.

The Hawaiian style of ranching originally included capturing wild cattle by driving them into pits dug in the forest floor. Once tamed somewhat by hunger and thirst, they were hauled out up a steep ramp, and tied by their horns to the horns of a tame, older steer (or ox) and taken to fenced-in areas. The industry grew slowly under the reign of Kamehameha's son Liholiho (Kamehameha II). When Liholiho's son, Kauikeaouli (Kamehameha III), visited California, then still a part of Mexico, he was impressed with the skill of the Mexican vaqueros. In 1832, he invited several to Hawaii to teach the Hawaiian people how to work cattle.

The Hawaiian cowboy came to be called the paniolo, a Hawaiianized pronunciation of español. Even today, the traditional Hawaiian saddle and many other tools of the ranching trade have a distinctly Mexican look, and many Hawaiian ranching families still carry the surnames of vaqueros who made Hawaii their home.

Ranching in South America

In Argentina, ranches are known as estancias, and in Brazil, they are called fazendas. In much of South America , including Ecuador and Colombia, the term hacienda may be used. Ranchero or Ranchos are also generic term used throughout Latin America.

In the colonial period, Pampas regions of South America, particularly the Semi-arid Pampas of Argentina, were often well-suited to ranching and a tradition developed that largely paralleled that of Mexico and the United States. However, in the 20th century, cattle raising expanded into less-suitable areas. Particularly in Brazil, the 20th century marked the rapid growth of deforestation as rain forest lands were cleared by slash and burn methods that allowed grass to grow for livestock, but also led to the depletion of the land within only a few years. Many of Indigenous peoples of the rain forest opposed this form of cattle ranching and protested the forest being burnt down to set up grazing operations and farms. This conflict is still a concern in the region today.

Ranches outside the Americas

In Spain, where the origins of ranching can be traced, there are ganaderías operating on dehesa-type land, where fighting bulls are raised.

In Australia, ranches are known as 'stations' usually in the context of what stock they carry - usually referred to as Cattle stations or Sheep stations. They exist mainly on dry rangeland in the outback and many were originally administered as pastoral leases by state governments. Owners and employees are known as Stockmen, jackaroos, and drovers rather than ranchers or cowboys. Australian sheep and cattle stations are larger than ranches in the United States. For example, one of the largest is Anna Creek station at 34,000 km².

New Zealanders use the term runs.

The term "ranch" and the need for vast grazing area is not used in British agriculture. The nation has far less land area, and sufficient rainfall to allow the raising of cattle on much smaller areas. From medieval times, cattle were traditionally raised in the small-area bocage. For similar reasons, the concept of a "ranch" is also not seen to any significant degree in most of western Europe. The only stock-raising properties in the British Isles that are anywhere close to the size of the smaller ranches in other nations are the largest hill farms in the upland areas of the United Kingdom.